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AI in Restaurants: Hype or Reality?

There is so much noise and hype around AI these days that it's hard to know what is smoke in mirrors and what is real. How will AI impact the restaurant industry and what can it really do to help operators run their businesses more efficiently and effectively?

Dave Lu

February 25, 2025

The Power of One Interaction

During our daily lives, we may interact with countless people that we may never think twice about. You never know who you may meet, but one interaction can leave a lasting impression. I was fortunate enough last week to have one such interaction with Aylwin Lewis.

Dave Lu

February 25, 2025

The Future is Served: Artificial Intelligence Revolutionizing the Restaurant Industry

Dave Lu

February 25, 2025

Chasing the American Dream: The Rise of Asian Immigrant Entrepreneurs in the Franchise Industry

Welcome to the world of franchising, the powerful magnet that has attracted countless Asian immigrants seeking greener pastures. Notably, Indian immigrants with their academic prowess and business acumen have been some of the most successful players in the arena.

Dave Lu

February 25, 2025

Fast-Casual Restaurants: A Revolution Reshaping the American Dining Scene

The rise of fast-casual restaurants signifies a change in the American dining scene, highlighting the increasing demand for quality, health-conscious, and convenient dining options.

Will Pacio

February 25, 2025

The Sizzling Trend of Consolidation in the Franchise Restaurant Business: The Private Equity Factor

The franchise restaurant industry is going through a significant transformation. The infusion of private equity capital, combined with large restaurant groups, has started to dominate the market, reshaping the industry through consolidation.

February 25, 2025

Unlocking Potential in Restaurant Chains: Leveraging Data for Performance Optimization

The vast potential of data and AI in the restaurant industry is clear. By harnessing this potential, restaurant chains and franchises can optimize their performance, increase net income, and position themselves uniquely in a competitive marketplace.

Will Pacio

February 25, 2025

3 Ways to Thrive in a Recession Using Data

A recession is looming. CEO confidence is at a post-pandemic low. Are your restaurants prepared?

Will Pacio

February 25, 2025

COVID Impact on Restaurant Technology

Restaurants have invested in software faster than ever before in order to get more output from their teams. But did they get what they paid for?

Will Pacio

February 25, 2025

Moneyball for Restaurants

Professional sports teams have used data science to optimize their best performing teams for years. Restaurants have plenty of useful data on their players and should be able to do the same.

Will Pacio

February 25, 2025

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